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Before you jump to Tomato and Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to tomato and red pepper soup recipe. To cook tomato and red pepper soup you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato and Red Pepper Soup:
- Prepare 2 tbsp. of olive oil.
- Get 1 of medium red pepper,halved and deseeded.
- Provide 6 of ripe tomatoes,skinned and halved.
- Provide 1 of medium onion,chopped.
- Prepare 1 of garlic clove,crushed.
- Provide 1 tbsp. of fresh basil,chopped.
- Take 350 ml of vegetable stock.
- Get to taste of Salt and freshly ground pepper.
Instructions to make Tomato and Red Pepper Soup:
- Preheat the oven to 190C (375 F) or gas mark 5..
- Place the red pepper and tomatoes on a baking tray and drizzle with 1 tbsp. of olive oil.Sprinkle with the chopped basil.Add salt and freshly ground black pepper if required..
- Bake in the oven for 1 hour..
- Heat 1 tbsp. of olive oil in a saucepan and cook the onion and garlic for a few minutes.Turn the heat down really low and cover and cook gently for about 5 to 10 minutes..
- When the red pepper and tomatoes have finished in the oven,add them to the saucepan,together with the vegetable stock.Bring to the boil..
- Allow to cool to room temperature..
- Pour the contents in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required..
- Reheat gently.Serve and enjoy !.
When it comes to simple, comforting classics, you can't beat a hot bowl of tomato and red pepper soup, any time of year. We really mean that, even in summer. Similar to gazpacho, this raw tomato and red pepper soup is light and refreshing. Plus, it's an alkalizing, anti-inflammatory soup, and full of beneficial ingredients that your body will thank you for. Let the power of red work wonders for your health.
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