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How to Prepare Award-winning Peas Curry

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Peas Curry

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We hope you got insight from reading it, now let's go back to peas curry recipe. To make peas curry you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Peas Curry:

  1. Take 1 cup of dried peas (Soaked and boiled).
  2. You need 1/2 of coconut (scrapped).
  3. Get 1 of medium size onion.
  4. Use 5-6 of garlic cloves.
  5. You need 1 inch of cinnamon stick.
  6. Provide 4-5 of cloves.
  7. Get 1/2 tsp of turmeric powder.
  8. Prepare 1 tsp of Red chilli powder.
  9. Prepare 1/2 tsp of Garam masala.
  10. Prepare to taste of Salt.
  11. Get As needed of Oil.

Steps to make Peas Curry:

  1. Soak peas for 8 hours or overnight. Boil the peas. Be careful while boiling. Peas should cook properly but it should not be crack..
  2. While peas boiling, prepare masala. For that take oil in the pan, add onion. Don't brown it, add garlic and other masala. Let it cool. Grind it in mixie and make a paste..
  3. Take a pan. Add oil. Once oil is hot add onion paste in it. Cook it on low flame till oil comes out from the paste. Add salt..
  4. Now add boiled peas in that. Give one boil in the curry. Switch off the gas..
  5. Serve hot with Ghee Rice or Paratha..

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