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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy and balanced.

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We hope you got benefit from reading it, now let's go back to chicken curry recipe. To make chicken curry you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken curry:

1. Take 500 grams of Chicken.
2. Prepare 1 tablespoon of turmeric powder.
3. Prepare 2 tablespoons of cumin powder.
4. Take 2-5 tablespoons of chilli powder.
5. You need 1 tablespoon of Garam masala.
6. You need 4 tablespoons of Oil.
7. Use 2 of Green chillies.
8. Get 2 tablespoons of Curd.
9. Take 2 tablespoons of ginger garlic paste.
10. You need 2 of onion slices.
11. Provide 1 of potato cut in halves.

Steps to make Chicken curry:

1. First wash the chicken and marinate it with oil, salt,turmeric powder, cumin powder, garam masala, ginger garlic paste and curd..
2. Now cut the veg. Cut the potato into halves, slice onions and green chilli slits..
3. Now fry the potato and keep aside. Now in the same oil add onion slices and green chilli in it, fry it till it become brown. Now add the marinated chicken in it..
4. Now cook it for 10 mins in low flame and cover the lid wait for 4 whistles..
5. Your chicken curry is ready to serve..

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times.

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